





Waffle Stick Maker for Kids
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Category: aldkitchen waffle

About this item
- ✪ 100% GUARANTEED QUALITY: Great customer support with a flexible return policy and a money-back guarantee. Your satisfaction is our main priority, that is why we are constantly improving our service and value any feedback. We are always available for any questions and concerns you might have. We provide warranty and after-sale service support to make sure you are fully satisfied with your experience and our product.
- ✪ COMMERCIAL USE: The waffle iron with mechanical operations bakes 4 tree-shaped stick waffles at the same time. The power consumption is 1.5 kW. Stainless steel construction is durable, strong, and requires little effort to maintain. The material is widely used for kitchen appliances due to its rust-resistant qualities. With proper upkeep, it will serve you long, and will still look good after some years of work.
- ✪ EASY TO OPERATE: The machine is user-friendly and doesn’t require extensive training to start using it right away. An adjustable thermostat and a power on/off button make usage of the machine effortless. Also, the waffle iron is equipped with a timer knob, so the machine automatically stops cooking when the time is off. You can save time, doing other things in the kitchen while the machine is cooking.
- ✪ EASY CARE: This waffle maker requires minimal effort to keep in good condition. Simply use a damp cloth to clean the plates and the machine after each use. Its compact size makes it convenient for transport, making it suitable for events away from home. With its stylish design, it will complement any kitchen decor. This appliance is ideal for cafes, eateries, hotels, and more.
- ✪ NONSTICK PLATES: The baking plates are covered with a nonstick coating, ensuring that the dough doesn’t stick, and the waffles don’t burn. Overall double-sided constant temperature heating guarantees the perfect and even color of each tree-shaped stick waffle. On both sides of the plates, there are small openings for skewers that should be inserted into the dough at the beginning of the baking process.

































































































