Commercial Waffle Dog Maker | Stainless Steel | 110V

About this item

• ✪ EASY TO OPERATE: The machine is user-friendly and doesn’t require extensive training to start using it right away. An adjustable thermostat and a power on/off button make usage of the machine effortless. Also, the waffle iron is equipped with a timer knob, so the machine automatically stops cooking when the time is off. You can save time, by doing other things in the kitchen while the machine is cooking.
• ✪ SIMPLE MAINTENANCE: A minimum of effort is required to maintain this waffle maker. To keep the plates and the machine body clean, it is enough to wipe it with a damp rag after use. Due to its size, the appliance can be easily portable and used for off-site catering. The elegant design ensures it will look good in any kitchen. A residual tray collects the dough drops and helps to keep the kitchen clean.
• ✪ 100% GUARANTEED QUALITY: Great customer support with a flexible return policy and a money-back guarantee. Your satisfaction is our main priority, that is why we are constantly improving our service and value any feedback. We are always available for any questions and concerns you might have. We provide warranty and after-sale service support to make sure you are fully satisfied with your experience and our product.
• ✪ COMMERCIAL APPLICATION: This waffle iron utilizes mechanical operations to simultaneously cook 6 waffle dogs. It operates at a power rating of 1.5kW. Crafted from stainless steel, it is robust, long-lasting, and easy to care for. This material is favored for kitchen equipment because of its resistance to rust. With appropriate maintenance, it will provide many years of service while maintaining its appearance over time.
• ✪ NONSTICK PLATES: Both upper and lower baking plates are covered with a nonstick coating, ensuring that the dough doesn’t stick, and the hotdog waffles don’t burn. Overall double-sided constant temperature heating guarantees the perfect and even color of each stick waffle. On the front side of the plates, there are small openings for skewers that should be inserted into the dough at the beginning of the baking process.